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Slide show "tribooo ™ TripAdvisor a. blog travel to France Angers blogger travilbod bilisner titled" Mont Saint Michel, Saint Malo, and Angers "
Travel blog entry: bilisner
"We are early withdrawal (around 8 am) see Mont St Michel in beautiful morning light. Put the parking lot was empty and we explore walls and various corners and specifically about Mont Saint Michel, with some great views overlooking the Bay, by lining up (second in the queue!) to enter the monastery at 9 am. Fabulous monastery with many different rooms, each with its own attractiveness. Perhaps the most beautiful walrwak (rectangular internal courtyard with garden surrounding the errant) but everyone really enjoyed the whole monastery. It was good to be early and some parts of ourselves to check out and take pictures before hordes of other tourists climb through such as Versailles.
Went back down the steep slope and succumbed to his curiosity to handle table in Los Angeles just Pollard, restaurant set up more than 100 years ago and famous amaltis airy cooking on the fire wood open before the eyes of the public. Read the reviews were trivial and not good with everything but I wanted to try it anyway.
Cath was entering the salad with tomato and rocket type mustard concoction that was very pleasant. Followed by the famous amalti with salmon (meaning smokes but ended raw) (4). The amalti with lobster (4). Actually I expect my amalti be lobster meat mixed in it but the dish was actually a separate amalti and half a grilled lobster. Actually amalti is served in the same way in each copy of the list, it is merely different dependencies (even if amalti everything I want to try, you can get amalti with escort (relatively) cheap like bacon). Amalti is really something and the scourges of airy thick with taste overly buttery-really did enjoy it all that much, can only really work my way through just over half of it (it was even just buttery). Hardly can get Catherine during one third of it. My amalti dish alone cost AUD $ 75, and clearly unlike edible reputation someone, do not feel that it is really worth it (at all).
Bloated and feeling so disappointing after lunch, we headed Saint Malo, coastal town about 20 km to the West, seems like a popular refuge for French people during the summer. The ancient city of St. Malo is surrounded by tall city walls, higher than that at which you can walk around to get some nice views of the city and beaches and water. The city itself has balhasah narrow streets and beautiful atmosphere. It is known for great fabric of cabbage. Hence CATH, wandered across the city and eventually stopped in a small cafe called sarabrine & fromint. The Cath mussels in white wine sauce waldahlh (premium and fresh, 8), while the crepe with apples and chocolate sauce that was also very good (7.5). The place was really busy and food service was slow but than make, especially after our experience in Los Angeles just Pollard. The Catherine aisikrim from videh thereafter which was beautiful.
From St. Malo we headed south across Rennes towards Angers. We approached Angers, Katherine Billboard along side rooms propaganda highway 55 €/night in Hotel Mercure. After driving to the edge of the city centre of Angers and get the fear of traffic congestion and narrow roads wind, we went again how we came, looking for a painting again, Mercure Hotel signs. 55E price was actually one room, but only had a double data type, so we took 65E. The room was very nice and comfortable.
After relaxing in the hotel, by the time he got up and went to dinner already about 10 m very little still open in the city where we ended up going back to a fast food joint near a hotel called "quick." that was my BBQ Bacon Burger meal (4) deep chicken (nuggets) (2.5), Cath breaded type meal (4). It was like McDonald's but worse. Full but unsatisfied, we retired to the hotel at night. "
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Photos from this trip:
1. "display up to Mont Saint Michel ABI"
2. "walrwak, Mont Saint Michel ABI"
3. "person with Red Hat at Mont St. Michel silly Daddy"
4. "amalti Pollard once Los Angeles"
5. "Saint Malo"
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